Are ail de ours vegan?
Ail de ours is a vegan food ingredient.
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So, what is ail de ours?
Ail de ours, also known as "bear's garlic," is a unique and flavorful ingredient used in French and Swiss cuisine. This wild relative of garlic and onion has a delicate flavor that's both fresh and pungent, with hints of grassy, nutty notes. It's commonly used in soups, sauces, and salads, and pairs well with fish, poultry, and vegetables. Ail de ours is prized for its medicinal properties, as it's believed to have antibacterial and antiviral properties, and may even help lower cholesterol and blood pressure. This versatile herb is a must-try for any food lover looking to add some pizzazz to their dishes.
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