Are albumen vegan?
Albumen is a non-vegan food ingredient.
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So, what is albumen?
Albumen is a highly nutritious and versatile food ingredient commonly known as egg white. It is a clear, viscous fluid that surrounds the yolk in an egg and is composed of approximately 90% water and 10% protein. Albumen is an excellent source of high-quality protein and essential amino acids, making it a popular ingredient in many foods, from confectionery and baked goods to processed meats and sports nutrition products. Its foaming, gelling, and emulsifying properties also make it a crucial component in the production of many culinary delights, including meringues, soufflés, and custards.
How to quickly find the source of ingredients like albumen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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