Are albumine d'œufs vegan?
Albumine d'œufs is a non-vegan food ingredient.
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So, what is albumine d'œufs?
Albumine d'œufs, also known as egg albumin, is a popular food ingredient made from the protein found in egg whites. It is commonly used in the food industry for its unique ability to act as an emulsifier, binding agent, and foaming agent. This versatile ingredient is rich in protein, making it a popular choice for athletes and fitness enthusiasts looking to increase their protein intake. It is also low in fat and carbohydrates, making it a healthy choice for those watching their diet. Whether you're whipping up a meringue or adding texture to your favorite protein shake, albumine d'œufs is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like albumine d'œufs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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