Are alubias rojas vegan?
Alubias rojas is a vegan food ingredient.
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So, what is alubias rojas?
Alubias rojas, also known as red kidney beans, are a staple ingredient in many Latin American, Caribbean, and Tex-Mex cuisines. These small, kidney-shaped beans have a firm texture and a slightly sweet flavor that complements a variety of dishes. Alubias rojas are high in protein, fiber, and essential minerals like iron and magnesium, making them a nutritious addition to any meal. They are commonly used in stews, soups, and chili, but can also be served as a side dish or mashed into a hearty bean dip. When cooked, alubias rojas have a rich, velvety texture and a vibrant red color that adds visual appeal to any dish.
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