Are amidi di mais vegan?
Amidi di mais is a vegan food ingredient.
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So, what is amidi di mais?
"Amidi di mais" is an Italian term that translates to "cornstarch" in English. It is a fine, powdery substance made from the starchy endosperm of corn kernels. Cornstarch is a versatile ingredient commonly used in cooking and baking as a thickener for soups, sauces, gravies, and puddings. Due to its neutral taste, it is also used as a coating for frying foods, such as chicken or fish. Gluten-free and low in calories, cornstarch is a popular alternative to wheat flour for those with gluten allergies or on a low-carb diet.
How to quickly find the source of ingredients like amidi di mais?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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