Are amido di mais vegan?
Amido di mais is a vegan food ingredient.
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So, what is amido di mais?
Amido di mais is the Italian name for cornstarch, a fine white powder extracted from corn kernels. It is a common thickening agent used in both sweet and savory dishes, such as sauces, soups, custards, and puddings. Cornstarch is gluten-free and has a neutral flavor, which makes it an ideal ingredient for thickening delicate sauces and creamy desserts. It is also used as a coating for fried foods and can be mixed with flour to produce a crispy texture. Cornstarch is a versatile ingredient that adds smoothness and body to a wide range of culinary creations.
How to quickly find the source of ingredients like amido di mais?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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