Are amídon de maïs vegan?
Amídon de maïs is a vegan food ingredient.
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So, what is amídon de maïs?
Amidon de maïs, also known as corn starch, is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in both sweet and savory dishes, such as soups, sauces, and puddings. Due to its neutral flavor and ability to produce clear, smooth textures, it is a versatile ingredient in many recipes. Corn starch can also be used as a gluten-free alternative to flour for baking, and is often used as a coating for fried foods to give them a crispy texture.
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