Are amidon transformé en mais vegan?
Amidon transformé en mais is a vegan food ingredient.
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So, what is amidon transformé en mais?
Amidon transformé en maïs, also known as modified corn starch, is a highly versatile food ingredient derived from corn. It undergoes a chemical process that alters its structure and properties, making it more soluble in cold water and stable under high temperatures. This results in a thickening agent that is commonly used in food products such as sauces, soups, and baked goods. It also acts as a stabilizer, preventing ingredients from separating and providing a smooth texture. Amidon transformé en maïs is gluten-free and has a neutral taste, making it a popular choice in many recipes.
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