Are anchovies vegan?
Anchovies is a non-vegan food ingredient.
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So, what is anchovies?
Anchovies are small, oily fish that have been used as a popular ingredient in cooking for centuries. They have a distinct, salty flavor that is often described as umami, making them a versatile addition to dishes like pasta sauces, pizzas, and Caesar salads. Despite their pungent aroma, anchovies pack a nutritional punch, being high in protein, omega-3 fatty acids, and various vitamins and minerals. Whether you love them or hate them, these little fish are a staple in the Mediterranean diet and a flavorful way to elevate any dish.
How to quickly find the source of ingredients like anchovies?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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