Are angelica sinensis vegan?
Angelica sinensis is a vegan food ingredient.
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So, what is angelica sinensis?
Angelica sinensis, commonly known as dong quai, is a perennial plant that grows in high-altitude regions of China, Korea, and Japan. It has been used for centuries in traditional Chinese medicine as a remedy for menstrual cramps, menopausal symptoms, and other female reproductive issues. The plant's root is the most commonly used part, and it is often dried and ground into a powder or brewed into a tea. Angelica sinensis contains compounds that may have anti-inflammatory, antioxidant, and hormone-regulating effects. It is also sometimes used in culinary dishes, particularly in Chinese cuisine.
How to quickly find the source of ingredients like angelica sinensis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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