Are ansjovis vegan?
Ansjovis is a non-vegan food ingredient.
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So, what is ansjovis?
Ansjovis, also known as anchovy in English, is a small saltwater fish that is most commonly found in the Mediterranean and Black Sea. These little fish pack a big punch when it comes to flavor, boasting a salty and pungent taste that can be described as both fishy and nutty. Ansjovis are often used to add depth of flavor to dishes such as pizza, Caesar salad, and pasta sauces. They are also commonly found in traditional recipes like puttanesca and tapenade. Despite their small size, ansjovis are a beloved ingredient in many cuisines around the world.
How to quickly find the source of ingredients like ansjovis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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