Are anxoves vegan?
Anxoves is a non-vegan food ingredient.
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So, what is anxoves?
Anchovies, or "anxoves" in Catalan, are small saltwater fish that belong to the Engraulidae family. These tiny, silvery creatures pack a powerful punch of umami flavor, making them a popular ingredient in many cuisines around the world. Their distinctively salty taste can add depth and complexity to a range of dishes, from Caesar salads to pizza toppings. Although anchovies are often used in their preserved form - packed in oil or salt - they can also be enjoyed fresh, grilled or fried. Whether you love them or hate them, there's no denying that anchovies bring a unique and unforgettable flavor to any dish.
How to quickly find the source of ingredients like anxoves?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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