Are artichoke bottoms vegan?
Artichoke bottoms is a vegan food ingredient.
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So, what is artichoke bottoms?
Artichoke bottoms are a unique and flavorful ingredient that is commonly used in Mediterranean and Middle Eastern cuisine. These are the tender and meaty hearts of the artichoke that have been cut off from the stem and leaves. With a rich, nutty flavor and a slightly sweet taste, artichoke bottoms are perfect for adding depth and complexity to a variety of dishes, including salads, dips, and pasta. They can be enjoyed raw or cooked, and their versatility makes them a great addition to any kitchen. Artichoke bottoms are also a great source of fiber, vitamin C, and antioxidants, making them a healthy and delicious choice for any meal.
How to quickly find the source of ingredients like artichoke bottoms?
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