Are asian chives vegan?
Asian chives is a vegan food ingredient.
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So, what is asian chives?
Asian chives, also known as garlic chives or Chinese chives, are a versatile and flavorful ingredient commonly used in Asian cooking. With long green leaves and delicate white flowers, these chives have a garlicky and slightly sweet taste that adds depth to any dish. They are often used in stir-fries, dumplings, soups, and as a garnish for savory dishes. Asian chives are also a good source of vitamin C and minerals such as calcium and potassium. Whether you're a professional chef or a home cook, adding some Asian chives to your recipes will bring a delicious twist to your meals.
How to quickly find the source of ingredients like asian chives?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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