Are barely flakes vegan?
Barely flakes is a vegan food ingredient.
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So, what is barely flakes?
Barley flakes are a versatile and nutritious ingredient that can add texture and flavor to many dishes. Made by rolling hulled barley grains, they are similar in appearance to rolled oats but with a slightly larger size and unique, nutty taste. Barley flakes are high in fiber, protein, and several essential vitamins and minerals, making them an excellent choice for those looking to add more whole grains to their diet. They can be used in breakfast cereals, baked goods, soups, stews, and vegetarian burgers, among other applications. Barley flakes' low glycemic index also makes them an ideal option for individuals with blood sugar concerns.
How to quickly find the source of ingredients like barely flakes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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