Are basilics vegan?
Basilics is a vegan food ingredient.
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So, what is basilics?
Basilics, also known as basil leaves, are a popular herb used in cooking and herbal medicine. With a distinct aroma and flavor, basilics are often used to add a fresh and slightly sweet taste to a variety of dishes, from pasta sauces to salads. This herb is native to tropical regions and comes in many different varieties, each with its own unique flavor profile. Not only is basilics delicious, but it also has several potential health benefits, such as anti-inflammatory properties and the ability to aid in digestion. Whether you're a seasoned chef or a beginner cook, adding basilics to your dishes is a great way to elevate their flavor and nutritional value.
How to quickly find the source of ingredients like basilics?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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