Are beras vegan?
Beras is a vegan food ingredient.
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So, what is beras?
Beras, also known as white rice, is a staple food ingredient in many Asian countries, including Indonesia, Malaysia, and Thailand. It's derived from the paddy plant, which is processed to remove its outer husk, bran, and germ layers. The resulting grain is then polished to create the shiny, white appearance of beras. This versatile ingredient can be cooked into a fluffy, steaming bowl of rice or used as the main component in dishes such as sushi, fried rice, and congee. Despite criticism for its high glycemic index, beras remains a beloved and essential part of many traditional cuisines.
How to quickly find the source of ingredients like beras?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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