Are black eyed beans vegan?
Black eyed beans is a vegan food ingredient.
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So, what is black eyed beans?
Black-eyed beans, also known as cowpeas, are small, oval-shaped legumes that are commonly used in traditional southern and African cuisine. These nutritious beans are a great source of plant-based protein, fiber, and essential minerals such as iron and potassium. With their mild, nutty flavor and firm texture, black-eyed beans are perfect for adding to salads, stews, and soups. They are also commonly used in vegetarian and vegan cooking as a meat substitute. Whether you're looking to add some variety to your diet or want to explore new culinary traditions, black-eyed beans are a versatile and delicious ingredient to have on hand.
How to quickly find the source of ingredients like black eyed beans?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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