Are blackeye peas vegan?
Blackeye peas is a vegan food ingredient.
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So, what is blackeye peas?
Blackeye peas, also known as cowpeas, are a nutritious and versatile legume that originated in West Africa. They are a great source of plant-based protein, fiber, and essential vitamins and minerals, making them a popular ingredient in many cuisines around the world. These small, beige-colored beans have a distinctive black spot on their skin, which gives them their name. They have a mild, nutty flavor and a creamy texture that works well in stews, salads, and dips. Blackeye peas are also a staple ingredient in Southern cuisine, particularly in dishes like Hoppin' John and black-eyed pea soup.
How to quickly find the source of ingredients like blackeye peas?
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