Are blanc d' œuf frais vegan?
Blanc d' œuf frais is a non-vegan food ingredient.
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So, what is blanc d' œuf frais?
Blanc d' œuf frais, also known as fresh egg whites, is a versatile food ingredient that is widely used in various culinary applications. Obtained from the clear liquid portion of the egg, this ingredient is low in fat and high in protein, making it a popular choice among health-conscious individuals. Blanc d' œuf frais is commonly used in baking, as it helps to add structure and stability to cakes, pastries, and other baked goods. It is also used in making meringues, soufflés, and other light, airy desserts. Additionally, blanc d' œuf frais can be used to create savory dishes such as quiches, frittatas, and omelets. With its mild flavor and unique properties, blanc d' œuf frais is a must-have ingredient for any home cook or professional chef.
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