Are blanc d œufs vegan?
Blanc d œufs is a non-vegan food ingredient.
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So, what is blanc d œufs?
Blanc d'œufs is a French term used to describe the egg white component of an egg. It is often used as an ingredient in culinary preparations, particularly in baking and confectionery. Blanc d'œufs contains high levels of protein and is virtually fat-free, making it a popular choice for those seeking a healthy diet. It can be whipped into meringues or added to cakes, soufflés, and other baked goods to provide structure and texture. Additionally, blanc d'œufs can be used as a natural glue for food items such as sushi rolls or as a substitute for whole eggs in some recipes.
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