Are blanc oeufs vegan?
Blanc oeufs is a non-vegan food ingredient.
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So, what is blanc oeufs?
Blanc oeufs is a French term that translates to "egg whites" in English. This ingredient is a popular protein source that is commonly used in various dishes, including desserts and baked goods. Blanc oeufs are known for their versatility and ability to add structure, texture, and stability to recipes. They are also low in fat and cholesterol, making them a healthy option for those who want to watch their dietary intake. Blanc oeufs can be whipped into stiff peaks to make meringues, soufflés, and macarons, or used as a binding agent in recipes like cakes and custards. Overall, blanc oeufs are an essential ingredient in many culinary creations and a staple in the kitchen.
How to quickly find the source of ingredients like blanc oeufs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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