Are bors vegan?
Bors is a vegan food ingredient.
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So, what is bors?
Bors is a traditional souring agent used in Eastern European cuisine. This ingredient is typically made by fermenting wheat bran or rye flour with water and adding vinegar or lemon juice for additional acidity. Bors adds a tangy and slightly earthy flavor to soups, stews, and sauces. It is also rich in vitamins and minerals, making it a nutritious addition to any meal. Bors is a versatile ingredient that can be used in both vegetarian and meat-based dishes, adding depth and complexity to the overall flavor profile.
How to quickly find the source of ingredients like bors?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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