Are brussels sprouts vegan?
Brussels sprouts is a vegan food ingredient.
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So, what is brussels sprouts?
Brussels sprouts are small, leafy green vegetables that closely resemble miniature cabbages. They are a member of the cruciferous vegetable family, which includes broccoli, kale, and cauliflower. Despite their reputation for being disliked by many, Brussels sprouts are actually quite versatile and can be prepared in a variety of ways, including roasting, sautéing, or steaming. They are rich in vitamins C and K, fiber, and antioxidants, making them a nutritious addition to any meal. When cooked properly, Brussels sprouts have a slightly nutty, earthy flavor that pairs well with savory dishes.
How to quickly find the source of ingredients like brussels sprouts?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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