Are cabbages vegan?
Cabbages is a vegan food ingredient.
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So, what is cabbages?
Cabbages are leafy vegetables that belong to the Brassica family. They are known for their dense, round heads with smooth, waxy leaves that come in a variety of colors, including green, purple, and white. These nutrient-dense vegetables are rich in vitamin C, fiber, and other essential nutrients, making them a popular addition to many dishes. Cabbages are versatile ingredients that can be eaten raw in salads or cooked in soups, stews, or stir-fries. Their subtle, sweet flavor and satisfying crunch make them a staple in many cuisines around the world.
How to quickly find the source of ingredients like cabbages?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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