Are cacao solids vegan?
Cacao solids is a vegan food ingredient.
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So, what is cacao solids?
Cacao solids refer to the non-fat component of chocolate liquor, which is derived from ground cacao beans. The solids contain various elements such as cocoa butter, cocoa powder, and other natural flavors. The amount of cacao solids in chocolate determines its intensity and bitterness, with higher percentages indicating a stronger chocolate taste. Additionally, cacao solids are rich in antioxidants and flavonoids, making them a healthy addition to any diet. Cacao solids are widely used in baking, confectionery, and chocolate production, and they are a crucial ingredient in creating a delicious and high-quality chocolate experience.
How to quickly find the source of ingredients like cacao solids?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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