Are caracoles vegan?
Caracoles is a non-vegan food ingredient.
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So, what is caracoles?
Caracoles are a traditional Spanish delicacy consisting of land snails cooked in a flavorful garlic and tomato-based sauce. These small, tender mollusks have a slightly chewy texture that becomes succulent and rich when simmered in the aromatic sauce. Caracoles are often served as tapas, accompanied by crusty bread and a glass of wine for a satisfying and authentic dining experience. While some may find the idea of eating snails unappetizing, caracoles' delicate flavor and unique texture make them a beloved dish throughout Spain and beyond.
How to quickly find the source of ingredients like caracoles?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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