Are chickpea kernels vegan?
Chickpea kernels is a vegan food ingredient.
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So, what is chickpea kernels?
Chickpea kernels are small, pale-yellow seeds that are part of the legume family. They have a slightly nutty and earthy flavor profile, making them a versatile ingredient in many cuisines. These kernels are rich in protein, fiber, vitamins, and minerals, making them a popular choice for vegetarians and vegans. Chickpea kernels can be roasted, boiled, or ground into flour to make hummus, falafel, soups, stews, and salads. With their mild taste and numerous health benefits, chickpea kernels are an excellent addition to any diet.
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