Are chile de arbol peppers vegan?
Chile de arbol peppers is a vegan food ingredient.
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So, what is chile de arbol peppers?
Chile de arbol peppers are slender, fiery red chilies that pack a powerful punch of heat and flavor. Native to Mexico, these peppers are commonly used in traditional dishes like salsa, adobo sauce, and pozole. With a Scoville rating of 15,000 to 30,000 units, they are on the spicier side, but also have a slightly nutty flavor profile with hints of smokiness. Their versatility makes them a great addition to any dish that could use some heat, and they can be easily incorporated into everything from marinades to soups to dips.
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