Are chipirones vegan?
Chipirones is a non-vegan food ingredient.
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So, what is chipirones?
Chipirones are a delicacy in Spanish cuisine, commonly known as baby squid. These small cephalopods, often no larger than the size of a thumb, have a tender texture and a mild, sweet flavor that can be enhanced by grilling, frying or sautéing with garlic and olive oil. They are a popular ingredient in Mediterranean and Basque cuisine, adding a unique seafood twist to paellas, stews and tapas. Rich in protein, vitamins and minerals, chipirones are a healthy and versatile ingredient that can elevate any dish with their distinctive taste and texture.
How to quickly find the source of ingredients like chipirones?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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