Are cockles vegan?
Cockles is a non-vegan food ingredient.
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So, what is cockles?
Cockles are a type of small saltwater clam that have been enjoyed for centuries in many cultures around the world. They have a distinct, briny flavor and a tender, chewy texture that makes them a popular ingredient in soups, stews, and pasta dishes. Cockles are also often eaten raw and served with lemon juice, vinegar, or hot sauce as a flavorful appetizer. These tiny mollusks are rich in protein, vitamins, and minerals, making them a nutritious addition to any meal. Whether cooked or raw, cockles bring a unique taste of the sea to any dish they're added to.
How to quickly find the source of ingredients like cockles?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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