Are corn-flakes vegan?
Corn-flakes is a vegan food ingredient.
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So, what is corn-flakes?
Corn-flakes are a popular breakfast cereal made from toasted flakes of corn that are light, crispy, and delicious. These golden flakes are made by first soaking corn kernels in water and then milling them into a fine mixture. The mixture is then cooked, flattened, and toasted to create the familiar crunchy texture that makes corn-flakes so satisfying. Corn-flakes are often served with milk and sugar, but they are also a versatile ingredient that can be used in a variety of recipes, including as a crunchy coating for chicken or fish or as a base for homemade granola bars. With their wholesome taste and texture, corn-flakes are a beloved pantry staple that can be enjoyed any time of day.
How to quickly find the source of ingredients like corn-flakes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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