Are crevettes grises vegan?
Crevettes grises is a non-vegan food ingredient.
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So, what is crevettes grises?
Crevettes grises, also known as grey shrimp, are a popular ingredient in Belgian and French cuisine. These small, delicate crustaceans have a distinctive grey-brown color and a slightly sweet, briny flavor. Crevettes grises are usually boiled and peeled before being used in dishes such as salads, quiches, and omelets. They are also commonly used in seafood sauces and soups, adding depth and complexity to the dish. These tiny shrimps are a rich source of protein, vitamins, and minerals, making them a healthy addition to any meal. With their unique flavor and texture, crevettes grises are a versatile and delicious ingredient that can add a touch of sophistication to any dish.
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