Are cukura sīrups vegan?
Cukura sīrups is a vegan food ingredient.
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So, what is cukura sīrups?
Cukura sīrups, a traditional Latvian sweet syrup made from caramelized sugar and water, is a must-have ingredient for creating authentic Latvian desserts. This thick, amber-colored syrup adds a rich sweetness to cakes, pancakes, and waffles, and can also be used as a topping for ice cream or yogurt. The process of making cukura sīrups involves cooking the sugar until it turns into a deep golden hue, resulting in a smooth texture and complex flavor profile with hints of molasses and toffee. Cukura sīrups is a beloved ingredient in Latvian cuisine and is sure to add a touch of Baltic charm to any dish.
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