Are d amandes vegan?

D'amandes, also known as almonds, are a versatile and nutritious ingredient widely used in cooking and baking. These small, oval-shaped nuts have a mild, slightly sweet flavor and a crunchy texture. They are rich in healthy fats, fiber, protein, vitamins, and minerals, such as vitamin E, magnesium, and calcium. D'amandes can be enjoyed in many forms, such as raw, roasted, salted, or flavored. They can also be ground into flour, milk, or butter, and used in various recipes, from salads, smoothies, and granolas to cakes, cookies, and candies. D'amandes are a great addition to any diet, as they offer numerous health benefits, including improved heart health, blood sugar control, and weight management.