Are de lardons fumés vegan?
De lardons fumés is a non-vegan food ingredient.
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So, what is de lardons fumés?
De lardons fumés is a French culinary ingredient that has gained popularity worldwide. These are small strips of smoked bacon that add a rich, savory flavor to dishes. The smoky taste comes from the traditional smoking process used to preserve the pork belly. De lardons fumés are versatile and can be added to a variety of recipes, such as quiches, salads, soups, and stews. They are especially popular in French cuisine, where they are used in classic dishes like coq au vin and boeuf bourguignon. The saltiness of the lardons is balanced by the smoky flavor, making them a delicious addition to any dish.
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