Are de noix de saint-jacques vegan?
De noix de saint-jacques is a non-vegan food ingredient.
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So, what is de noix de saint-jacques?
De noix de Saint-Jacques, also known as scallops, is a highly prized delicacy in French cuisine. These succulent shellfish have a mild, sweet flavor and a tender texture that makes them a popular ingredient in many dishes. Harvested from the pristine waters of the Atlantic and the English Channel, de noix de Saint-Jacques is versatile and can be served raw, seared, grilled, or poached. They pair well with a variety of ingredients, including citrus, garlic, herbs, and cream. When prepared with care, de noix de Saint-Jacques is a luxurious ingredient that can elevate any dish to new heights of flavor and elegance.
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