Are eau de cuissons vegan?
Eau de cuissons is a vegan food ingredient.
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So, what is eau de cuissons?
Eau de cuissons, also known as cooking water, is the liquid left over after boiling vegetables, pasta, or grains. It contains a variety of nutrients and minerals released from the food during the cooking process, making it a valuable ingredient in many recipes. Eau de cuissons can be used as a base for soups and sauces, as a substitute for broth or stock, or even as a flavorful addition to rice or quinoa. With its subtle yet distinct taste, eau de cuissons is a versatile and sustainable ingredient that can elevate the flavor profile of any dish.
How to quickly find the source of ingredients like eau de cuissons?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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