Are endives vegan?
Endives is a vegan food ingredient.
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So, what is endives?
Endives, also known as chicory or curly endive, are a type of leafy green vegetable that belong to the daisy family. They are characterized by their curly, frilly leaves that have a slightly bitter taste and crunchy texture. Endives come in two varieties: Belgian endive, which is grown in darkness to produce a pale, creamy white color, and curly endive, which is grown in sunlight and has green leaves with white stems. Endives are packed with nutrients, including vitamins A and C, fiber, and antioxidants, making them a healthy addition to any dish. They can be enjoyed raw in salads or cooked in a variety of dishes, such as soups, stews, and sautés.
How to quickly find the source of ingredients like endives?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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