Are épi de maïs vegan?
Épi de maïs is a vegan food ingredient.
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So, what is épi de maïs?
Épi de maïs, also known as corn on the cob, is a delicious and versatile food ingredient that is widely used in many cuisines worldwide. It is essentially a cylindrical-shaped ear of corn that is covered in layers of husk and silk, which is peeled off before cooking. Épi de maïs can be boiled, grilled, roasted, or even microwaved, depending on the desired taste and texture. It is a rich source of fiber, vitamins, and minerals, making it a healthy and nutritious addition to any meal. Whether served as a side dish, a snack, or as part of a main course, épi de maïs is a crowd-pleasing ingredient that never fails to impress.
How to quickly find the source of ingredients like épi de maïs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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