Are epis de mais vegan?
Epis de mais is a vegan food ingredient.
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So, what is epis de mais?
Epis de mais is a staple food ingredient in Latin American and Caribbean cuisine. It is made from dried and ground corn kernels, which are then sifted to create a fine flour-like consistency. Epis de mais is often used to make traditional dishes such as arepas, tamales, and tortillas, as well as a variety of other baked goods. This versatile ingredient has a slightly sweet, nutty flavor and can be used in both savory and sweet recipes. It is also known for its gluten-free and high-fiber properties, making it a popular choice for those with dietary restrictions or preferences.
How to quickly find the source of ingredients like epis de mais?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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