Are et de maïs vegan?
Et de maïs is a vegan food ingredient.
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So, what is et de maïs?
"Et de maïs" is a French term that translates to "corn starch" in English. This fine, powdery ingredient is commonly used as a thickening agent in soups, sauces, gravies, and desserts. Made from the endosperm of the corn kernel, corn starch is gluten-free and has a neutral taste, making it a versatile addition to various recipes. When heated, it forms a smooth, glossy texture, enhancing the overall appearance of the dish. This highly refined ingredient has a long shelf life and can be stored in a cool, dry place. Its multiple uses and ease of storage make it a must-have pantry staple for any home cook or professional chef.
How to quickly find the source of ingredients like et de maïs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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