Are ferments lactique sélectionnés vegan?
Ferments lactique sélectionnés is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments lactique sélectionnés?
Ferments lactique sélectionnés, or selected lactic acid bacteria, are a group of beneficial microorganisms used in food fermentation. These bacteria are carefully selected for their ability to transform lactose, a sugar found in milk, into lactic acid. This process not only gives food a tangy and slightly sour flavor but also improves its texture and increases its shelf life. Ferments lactique sélectionnés are commonly used in the production of cheese, yogurt, sour cream, and other dairy products. These bacteria also provide health benefits by promoting digestion, boosting the immune system, and preventing harmful bacteria from growing in the gut.
How to quickly find the source of ingredients like ferments lactique sélectionnés?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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