Are fish glycerides vegan?
Fish glycerides is a non-vegan food ingredient.
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So, what is fish glycerides?
Fish glycerides are a type of lipid derived from fish oil that are often used as an emulsifier in food production. They are composed of glycerol and fatty acids, and are commonly added to processed foods to help stabilize and blend ingredients. Fish glycerides are known for their ability to enhance the texture and mouthfeel of products, and are often used in the production of baked goods, dairy products, and salad dressings. In addition to their culinary applications, fish glycerides are also used in the pharmaceutical industry as a carrier for medication.
How to quickly find the source of ingredients like fish glycerides?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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