Are flocons de seigles vegan?
Flocons de seigles is a vegan food ingredient.
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So, what is flocons de seigles?
Flocons de seigle is a French term for "rye flakes," which are made from whole rye kernels that have been steamed, rolled, and dried. Rye flakes have a slightly nutty and earthy flavor, and a chewy texture that makes them ideal for use in porridges, mueslis, and granolas. They are a good source of fiber, protein, vitamins, and minerals, including iron and potassium. Rye flakes are also a versatile ingredient in savory dishes, such as soups and stews, and can be used as a substitute for oats in baking recipes.
How to quickly find the source of ingredients like flocons de seigles?
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