Are » garbanzos vegan?
» garbanzos is a vegan food ingredient.
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So, what is » garbanzos?
Garbanzos, also known as chickpeas, are a nutrient-dense legume that has been a staple in Middle Eastern, Mediterranean, and Indian cuisines for thousands of years. These small, round, beige-colored beans have a slightly nutty flavor and a firm texture that makes them versatile in many dishes, including salads, stews, soups, and curries. Garbanzos are a rich source of protein, fiber, vitamins, and minerals, making them an excellent choice for vegetarians and vegans. They are also easy to prepare and can be canned or cooked from scratch, making them a convenient pantry staple for any home cook.
How to quickly find the source of ingredients like » garbanzos?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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