Are gras d'ovins vegan?
Gras d'ovins is a non-vegan food ingredient.
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So, what is gras d'ovins?
Gras d'ovins is a French term that translates to "sheep fat" in English. It is a creamy and flavorful fat that is derived from the adipose tissue of sheep. This ingredient is often used in French cuisine to add richness and depth of flavor to dishes like cassoulet, pùté, and terrines. Gras d'ovins has a high smoke point, making it ideal for frying and sautéing. Additionally, it is a good source of oleic acid, a heart-healthy monounsaturated fat. Its unique flavor and versatility make gras d'ovins a popular ingredient among chefs and home cooks alike.
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