Are green soy beans vegan?
Green soy beans is a vegan food ingredient.
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So, what is green soy beans?
Green soybeans, also known as edamame, are a nutrient-rich food that originates from East Asia. These beans are harvested at an early stage of maturity, while they are still green and soft. They have a mild, slightly sweet flavor and a firm texture. Green soybeans are packed with protein, fiber, iron, and calcium, making them an excellent choice for those seeking a healthy and balanced diet. They can be eaten on their own as a snack or used as an ingredient in soups, salads, stir-fries, and other dishes. Incorporating green soybeans into your diet is a tasty and nutritious way to fuel your body.
How to quickly find the source of ingredients like green soy beans?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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