Are green tops vegan?
Green tops is a vegan food ingredient.
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So, what is green tops?
Green tops refer to the leafy green portion of certain vegetables, typically herbs or root crops. These tender and flavorful greens are often used as a garnish to add color and texture to dishes, but can also be enjoyed as a nutritious component of salads, soups, and stews. Depending on the plant, green tops may have a variety of tastes ranging from peppery to bitter to slightly sweet. Examples of vegetables with edible green tops include carrots, radishes, beets, and turnips, while herbs such as parsley, cilantro, and dill are also commonly used in this way. Incorporating green tops into your meals is an easy and delicious way to add extra nutrients and flavor to your diet.
How to quickly find the source of ingredients like green tops?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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