Are harde kaas vegan?
Harde kaas is a non-vegan food ingredient.
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So, what is harde kaas?
Harde kaas is a type of Dutch cheese with a firm and slightly crumbly texture. It is made from cow's milk and has a nutty, savory flavor with a hint of sweetness. The cheese is aged for at least six months, resulting in a rich and complex taste that pairs well with a variety of foods. Harde kaas is often used in traditional Dutch dishes such as stamppot and kaasstengels. It is also enjoyed on its own or as part of a cheese board, accompanied by wine or beer.
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